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Icelandic culinary heritage

In Iceland we enjoy a culinary heritage founded on innovation, pure Icelandic seafood products, and traditions passed down for generations. We live on a remote island surrounded by generous fishing grounds. Our access to plentiful fresh fish is unique. The seas around Iceland are among the most plentiful in the North Atlantic, providing a tremendous seafood source. For Icelanders, quality fish is a given.

Check out some delicious Icelandic fish recipes here below, as well as introductory videos on Iceland's culinary culture.