Icelandic culinary heritage
In Iceland we enjoy a culinary heritage founded on innovation, pure Icelandic seafood products, and traditions passed down for generations. We live on a remote island surrounded by generous fishing grounds. Our access to plentiful fresh fish is unique. The seas around Iceland are among the most plentiful in the North Atlantic, providing a tremendous seafood source. For Icelanders, quality fish is a given.
Check out some delicious Icelandic fish recipes here below, as well as introductory videos on Iceland's culinary culture.